Baja Style Gardein Fishless Burritos | Blooming Vegan

Baja Style Gardein Fishless Burritos

A recreation of the vegan Fish Burrito from Champs Diner in Brooklyn.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Blooming Vegan


  • 4 Gardein Fishless Filets
  • 2 cups cabbage or cole slaw mix, chopped
  • 1 ½ Tbsp. green onion, chopped
  • 1 ½ Tbsp. salsa of choice
  • 2 whole wheat or flour tortillas
  • 1 avocado, sliced
  • Vegan sour cream of choice

For the Chipotle Mayo

  • ¼ cup vegan mayo
  • ½ Tbsp. adobo sauce from Chipotle Peppers in Adobo


  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Cook the Gardein Fishless FIlets according to the package instructions, 20-22 minutes, flipping them halfway through.

  3. Make the Chipotle Mayo by combining and whisking both the ingredients.

  4. Mix the cabbage with the salsa and green onion. 

  5. Place the sliced avocados on the tortillas, add the cabbage mixture and then the Filets.

  6. Top with sour cream and Chipotle Mayo.