A recreation of the vegan Fish Burrito from Champs Diner in Brooklyn.
Preheat the oven to 425 degrees Fahrenheit.
Cook the Gardein Fishless FIlets according to the package instructions, 20-22 minutes, flipping them halfway through.
Make the Chipotle Mayo by combining and whisking both the ingredients.
Mix the cabbage with the salsa and green onion.
Place the sliced avocados on the tortillas, add the cabbage mixture and then the Filets.
Top with sour cream and Chipotle Mayo.