This simple and versatile chickpea salad is healthy and delicious.
Drain the chickpeas and rinse them well.
Pour the chickpeas into a bowl and mash them until desired consistency is reached. (I use a potato masher but a fork works too.)
Add the remaining ingredients and mix thoroughly.
Enjoy on sandwiches, wraps, crackers or just on its own!
You can add so many things to this: lemon juice, capers, garlic powder, sun-dried tomatoes, diced cucumbers, sweet pickle relish, chopped dill pickles, dulse flakes - I like to add chopped artichoke hearts sometimes too.