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Tofu Eggless Salad | Blooming Vegan

Tofu Eggless Salad

This simple tofu recipe replicates traditional egg salad and is quick and easy to prepare.

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Blooming Vegan

Ingredients

  • 1 14 oz. block of firm tofu
  • ½ cup vegan mayo
  • ⅓ cup dijon mustard
  • 1 tsp. tumeric
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • ½ tsp. black pepper
  • ½ tsp. Kala namack (optional)

Instructions

  1. Press the tofu and break into pieces by hand. Combine all the ingredients in a bowl and mix thoroughly. 

    Enjoy immediately or chill in the fridge until ready to serve.

Recipe Notes

You can add veggies to this as well; I like the addition of green onions and sometimes celery which adds a nice crunch. Red or green bell peppers would be great in this too.