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Chickpea No-Tuna Salad | Blooming Vegan

Chickpea No-Tuna Salad

This simple and versatile chickpea salad is healthy and delicious.

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Blooming Vegan


  • 1 15.5 oz. can chickpeas
  • 1 large celery stalk, chopped
  • ΒΌ onion, chopped (red or white)
  • 3-4 Tbsp. vegan mayonnaise
  • 1-2 tsp. Dijon mustard
  • salt and pepper to taste


  1. Drain the chickpeas and rinse them well.

  2. Pour the chickpeas into a bowl and mash them until desired consistency is reached. (I use a potato masher but a fork works too.) 

  3. Add the remaining ingredients and mix thoroughly.

    Enjoy on sandwiches, wraps, crackers or just on its own!

Recipe Notes

You can add so many things to this: lemon juice, capers, garlic powder, sun-dried tomatoes, diced cucumbers, sweet pickle relish, chopped dill pickles, dulse flakes - I like to add chopped artichoke hearts sometimes too.