This salad comes to life with a creamy, zesty Caesar dressing which is also perfect for making Caesar salad wraps.
Combine the ingredients for the Caesar in a blender, adding water until you reach the desired consistency.
Preheat the oven to 375 degree Fahrenheit.
Cut the slices of bread into approximately 1-2 inch cubes.
Put the bread into a large bowl and add the olive oil and seasonings, mixing through so that all the pieces are coated evenly.
Evenly spread croutons on a tray and bake for about 5 minutes each side, checking periodically until they are browned to your liking.
Add the olive oil to a pan and bring to medium heat.
Add the chick'n strips and cook on each side, stirring occasionally, for about 10 minutes until cooked through and the outsides are a bit browned.