Go Back
Homemade Vegan Whipped Butter | Blooming Vegan

Homemade Vegan Whipped Butter

This homemade vegan butter by Miyoko Schinner (from her book The Homemade Vegan Pantry: The Art of Making Your Own Staples) is super spreadable, light and airy.

Prep Time 20 minutes
Total Time 20 minutes
Servings 25
Author Blooming Vegan


  • 1 ½ cups melted refined coconut oil
  • ½ cup cashew milk
  • ¼ cup plus 1 Tbsp. canola oil
  • ½ tsp. sea salt (omit for unsalted butter)
  • 2 tsp. liquid lecithin


  1. Add all ingredients to a blender and blend at high speed for about two minutes. 

  2. Pour mixture into silicon molds and put in the refrigerator.

    Butter will be set after several hours and ready to use immediately.