A simple and quick bean salad that’s perfect for any occasion.
First, blanch the green beans:
Fill a pot with ice water and set aside.
Fill another pot with water and bring to a boil; add the green beans and leave for about 3 minutes.
Remove green beans from heat and add to the ice water to stop the cooking process.
Once cooled, transfer the beans to a colander to drain the ice water.
Add all ingredients to a bowl and mix well.
Enjoy immediately or chill in the fridge before serving.