This recipe for vegan chocolate chunk cookies is easy to customize and perfect for satisfying sweet cravings.
Preheat oven to 300 degrees Fahrenheit.
In a small bowl, mix together the flaxseed meal with the water; let sit while you prepare the rest of the ingredients.
In a large bowl, mix together all the dry ingredients.
In another bowl, mix together the wet ingredients.
Combine the wet and dry ingredients, mixing until you end up with a thick dough. Add in the chocolate chunks and mix well.
Wet your hands and form the dough into balls. Place them on a greased cookie sheet, leaving space between them to expand. (You can also press down on them a bit to flatten them out.)
Bake for 20-22 minutes.
If you use chips instead of chunks, use one full cup.