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Vegan Chocolate Chunk Cookies | Blooming Vegan

Vegan Chocolate Chunk Cookies

This recipe for vegan chocolate chunk cookies is easy to customize and perfect for satisfying sweet cravings.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cookies
Author Blooming Vegan


Dry Ingredients

  • 1 ¼ cup all purpose flour
  • ¼ tsp. baking soda
  • ½ cup brown sugar
  • ¼ cup white sugar
  • tsp. salt

Wet Ingredients

  • ½ cup vegan butter, melted
  • 1 tsp. vanilla extract
  • 2 Tbsp. ground flaxseed meal
  • 3 Tbsp. water

Additional Ingredient

  • ¾ cup chocolate chunks


  1. Preheat oven to 300 degrees Fahrenheit.

  2. In a small bowl, mix together the flaxseed meal with the water; let sit while you prepare the rest of the ingredients. 

  3. In a large bowl, mix together all the dry ingredients. 

  4. In another bowl, mix together the wet ingredients.

  5. Combine the wet and dry ingredients, mixing until you end up with a thick dough. Add in the chocolate chunks and mix well.

  6. Wet your hands and form the dough into balls. Place them on a greased cookie sheet, leaving space between them to expand. (You can also press down on them a bit to flatten them out.)

  7. Bake for 20-22 minutes.

Recipe Notes

If you use chips instead of chunks, use one full cup.