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Vegan Buffalo Chick'n Dip | Blooming Vegan

Vegan Buffalo Chick'n Dip

This decadent dip is simple to make, perfect for parties and sure to impress your family and friends!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Blooming Vegan


  • 1 package vegan chick'n strips of choice
  • ½ cup Ranch dressing (link to recipe below)
  • 1 8 oz. tub of vegan cream cheese
  • 1 cup vegan cheddar shreds
  • ½ cup hot sauce of choice (we used Frank's Red Hot)


  1. Preheat oven to 350 degrees Fahrenheit. 

    While it's preheating, prepare the Easy Vegan Ranch Dressing (you can also do this a day or two before).

  2. Chop the chick'n strips into cube-sized pieces. 

  3. Mix all ingredients together and place into a baking dish. 

  4. Bake uncovered for about 20 minutes until nice and hot, and the top begins to form a bit of a crust.

    Serve with chips, crackers, crudités or whatever you like!