Ahh, Caesar salad. There's just something about it. It seems so indulgent and decadent, like the cheat meal of salads.  In my pre-vegan days, if there was a Caesar salad on the menu I most likely would get it. Fortunately it's so easy to veganize this with the right ingredients to give it that zesty, ... Read More

I've often though deviled eggs were the perfect party food - bite-sized, suitable for all types of toppings, soft and delicious. I could easily put away five or six at once (if not more!). Being vegan doesn't mean that type of appetizer is a thing of the past - not when you have little potatoes! ... Read More

Like a lot of people, I'm a huge fan of cookies, and chocolate chip ones are definitely my favorite (anything with chocolate is a win in my book!). They make the house smell amazing while they’re baking, and there’s nothing quite like having them hot out of the oven. I've often used pre-packaged mixes like ... Read More

Sloppy Joes - hearty, filling and oh-so-messy. What's not to love? Sloppy Joes were actually one of the few things I cooked on multiple occasions before going vegan. Granted, my recipe at the time consisted only of browning some meat and combining it with a pre-made can of sauce, but still - it was a ... Read More

I love tofu. It's just so versatile, and the fact that you can do an abundance of things with it, including easily turn it into a mock egg salad, is pretty awesome if you ask me! This is a very basic recipe which you can add whatever you want to (similar to my Chickpea No-Tuna Salad). Although ... Read More

You can never really go wrong with bean salad. It’s easy to make, inexpensive, and quite good for you - full of protein, fiber, vitamins and minerals. It’s perfect to make in advance as it keeps well in the refrigerator for several days. Plus it’s just so colorful and pretty! Richard started experimenting with bean ... Read More