Sloppy Joes - hearty, filling and oh-so-messy. What's not to love? Sloppy Joes were actually one of the few things I cooked on multiple occasions before going vegan. Granted, my recipe at the time consisted only of browning some meat and combining it with a pre-made can of sauce, but still - it was a ... Read More

I love tofu. It's just so versatile, and the fact that you can do an abundance of things with it, including easily turn it into a mock egg salad, is pretty awesome if you ask me! This is a very basic recipe which you can add whatever you want to (similar to my Chickpea No-Tuna Salad). Although ... Read More

You can never really go wrong with bean salad. It’s easy to make, inexpensive, and quite good for you - full of protein, fiber, vitamins and minerals. It’s perfect to make in advance as it keeps well in the refrigerator for several days. Plus it’s just so colorful and pretty! Richard started experimenting with bean ... Read More

I've always wanted to go to Tahiti, and in January of 2017 I was lucky enough to have the chance! On our way back from our trip to Australia, Richard and I took a detour and spent three days in Tahiti. Neither of us had ever been there before and we were excited to go ... Read More

Okay. Seriously. These burgers are amazing. The Beyond Burger is another awesome vegan product by Beyond Meat. Initially it was only available at select Whole Foods around the country, but it's now stocked at all of them, as well as many other supermarkets. Our local health food store Wild By Nature carries it now too, and ... Read More

Veganism is really taking off in Australia - it’s currently the third fastest-growing vegan market in the world, and Melbourne is exploding with vegan and vegan-friendly restaurants. Recently Domino's launched vegan pizza there (hopefully it will come to the US soon too). Australians also google “vegan” more than anyone else in the world!  Since Richard ... Read More