Browse Month by March 2012
Spinach and artichoke dip | Blooming Vegan

Spinach and Artichoke Dip

Spinach and artichoke dip is by far one of my favorite appetizers. It's so delicious and great for so many occasions. It’s also one of the few appetizers that I feel works well whether served cold or hot, and goes ... Read More
Kale chips | Blooming Vegan

Kale Chips

Kale chips: delicious, addictive and surprisingly good for you. They're a great alternative to potato chips - and a lot less greasy! When you tear your kale into strips, bear in mind that they shrink considerably when baked, so you ... Read More
Polenta eggplant lasagna | Blooming Vegan

Polenta Eggplant Lasagna

This recipe was my first attempt at making any kind of lasagna, as well as the first time I cooked with eggplant or polenta. I wanted to make a soy-free version, so this contains no tofu. A nice thing about ... Read More