Browse Category by Recipes
Vanilla Peanut Butter Smoothie | Blooming Vegan

Vanilla Peanut Butter Smoothie

Smoothies are a really great way to start the day, although I can have one anytime. There's nothing wrong with smoothies for dinner! Depending on what you put in them, they can also be very "dessert-y", like this vanilla peanut ... Read More
Vegan Caesar Salad | Blooming Vegan

Vegan Chick’n Caesar Salad

Ahh, Caesar salad. There's just something about it. It seems so indulgent and decadent, like the cheat meal of salads.  In my pre-vegan days, if there was a Caesar salad on the menu I most likely would get it. Fortunately ... Read More
Deviled Potatoes | Blooming Vegan

Deviled Potatoes

I've often though deviled eggs were the perfect party food - bite-sized, suitable for all types of toppings, soft and delicious. I could easily put away five or six at once (if not more!). Being vegan doesn't mean that type ... Read More
Vegan Chocolate Chunk Cookies | Blooming Vegan

Vegan Chocolate Chunk Cookies

Like a lot of people, I'm a huge fan of cookies, and chocolate chip ones are definitely my favorite (anything with chocolate is a win in my book!). They make the house smell amazing while they’re baking, and there’s nothing ... Read More
Vegan Sloppy Joes | Blooming Vegan

Easy Vegan Sloppy Joes

Sloppy Joes - hearty, filling and oh-so-messy. What's not to love? Sloppy Joes were actually one of the few things I cooked on multiple occasions before going vegan. Granted, my recipe at the time consisted only of browning some meat ... Read More
Tofu Eggless Salad | Blooming Vegan

Tofu Eggless Salad

I love tofu. It's just so versatile, and the fact that you can do an abundance of things with it, including easily turn it into a mock egg salad, is pretty awesome if you ask me! This is a very basic ... Read More
Four Bean Salad | Blooming Vegan

Four Bean Salad

You can never really go wrong with bean salad. It’s easy to make, inexpensive, and quite good for you - full of protein, fiber, vitamins and minerals. It’s perfect to make in advance as it keeps well in the refrigerator ... Read More