Browse Month by February 2012
Breaded baked tofu | Blooming Vegan

Breaded Baked Tofu

Tofu is super versatile; it's delicious baked, fried, or even plain. It can be made to taste like basically anything, depending on the seasonings used. It's often recommended to press tofu to allow the flavor to permeate more thoroughly, but ... Read More
Steamed garlic artichoke | Blooming Vegan

Steamed Garlic Artichoke

I love artichokes. I usually have them stuffed, and though delicious, they can be a bit too filling. I wanted to make them lighter and simpler. I also melted some Earth Balance on the side to dip the tip of ... Read More