Browse Month by January 2012
Curried chickpeas and rice | Blooming Vegan

Curried Chickpeas and Rice

Another very nice recipe adapted from The Vegan Stoner.  This turned out to be excellent, and the leftovers keep and reheat very well. I highly recommend using a good quality curry powder for this recipe to come out the best it ... Read More
TVP Salad | Blooming Vegan

TVP Salad

I adapted this recipe from the The Vegan Stoner, one of my favorite cooking blogs. Like all the recipes listed there, it lends itself to great creativity, as you can put whatever you want in your salad. I mixed my TVP ... Read More
Tofu and spinach stuffed shells | Blooming Vegan

Tofu and Spinach Stuffed Shells

Who knew that tofu would be a suitable ricotta replacement? I love pasta and definitely consider it one of my favorite comfort foods. I used jarred tomato sauce for this recipe, but of course it would be that much better with ... Read More
Quinoa with kale and kidney beans | Blooming Vegan

Quinoa with Kale and Kidney Beans

This dish has two things I never would have eaten as an omnivore: kale and quinoa. Quinoa is a complete protein, meaning it has a sufficient amount of nine of the essential amino acids required for human dietary needs. I love ... Read More