I have made a few tofu scrambles since becoming a vegan, but this is the best recipe I've tried thus far. I pressed the tofu when I made this, something I didn’t do when I first started cooking with tofu, and I found it made a big difference in how well the marinade was absorbed. This ... Read More

As much as I enjoy mashed potatoes, they can be very filling. Mashed cauliflower is a great alternative that is actually very easy to make. I love garlic so I added a few cloves to this, but you can put whatever spices you like. I also like to top it with a little Earth Balance ... Read More

Spinach and artichoke dip is by far one of my favorite appetizers. It's so delicious and great for so many occasions. It’s also one of the few appetizers that I feel works well whether served cold or hot, and goes equally well with both chips or veggies. This recipe is adapted from Yeah That Vegan Shit ... Read More

Kale chips: delicious, addictive and surprisingly good for you. They're a great alternative to potato chips - and a lot less greasy! When you tear your kale into strips, bear in mind that they shrink considerably when baked, so you can make the pieces a bit larger. Kale chips are a nice healthy snack that ... Read More

This recipe was my first attempt at making any kind of lasagna, as well as the first time I cooked with eggplant or polenta. I wanted to make a soy-free version, so this contains no tofu. A nice thing about this recipe is that it is lighter and much less filling than the more traditional ... Read More

Tofu is super versatile; it's delicious baked, fried, or even plain. It can be made to taste like basically anything, depending on the seasonings used. It's often recommended to press tofu to allow the flavor to permeate more thoroughly, but it's not truly necessary for this recipe adapted from Chow Vegan. Baked tofu is great ... Read More