This is a simple, quick hummus recipe that can be made using either a food processor or a decent blender. I used the sun-dried tomatoes in oil, but the dried ones can be used as long as they are soaked ... Read More

I have made a few tofu scrambles since becoming a vegan, but this is the best recipe I've tried thus far. I pressed the tofu when I made this, something I didn’t do when I first started cooking with tofu, ... Read More