I love tofu. It's just so versatile, and the fact that you can do an abundance of things with it, including easily turn it into a mock egg salad, is pretty awesome if you ask me! This is a very basic ... Read More

Nut and seed pâtés are a good way to indulge in something a bit more filling when incorporating raw foods into your diet. This is a very simple pâté made from sunflower seeds that can be used as a dip ... Read More

This is a simple, quick hummus recipe that can be made using either a food processor or a decent blender. I used the sun-dried tomatoes in oil, but the dried ones can be used as long as they are soaked ... Read More

Kale chips: delicious, addictive and surprisingly good for you. They're a great alternative to potato chips - and a lot less greasy! When you tear your kale into strips, bear in mind that they shrink considerably when baked, so you ... Read More