Another very nice recipe adapted from The Vegan Stoner.  This turned out to be excellent, and the leftovers keep and reheat very well. I highly recommend using a good quality curry powder for this recipe to come out the best it ... Read More

Who knew that tofu would be a suitable ricotta replacement? I love pasta and definitely consider it one of my favorite comfort foods. I used jarred tomato sauce for this recipe, but of course it would be that much better with ... Read More

This dish has two things I never would have eaten as an omnivore: kale and quinoa. Quinoa is a complete protein, meaning it has a sufficient amount of nine of the essential amino acids required for human dietary needs. I love ... Read More