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Curried chickpeas and rice | Blooming Vegan

Curried Chickpeas and Rice

Another very nice recipe adapted from The Vegan Stoner.  This turned out to be excellent, and the leftovers keep and reheat very well. I highly recommend using a good quality curry powder for this recipe to come out the best it ... Read More
Tofu and spinach stuffed shells | Blooming Vegan

Tofu and Spinach Stuffed Shells

Who knew that tofu would be a suitable ricotta replacement? I love pasta and definitely consider it one of my favorite comfort foods. I used jarred tomato sauce for this recipe, but of course it would be that much better with ... Read More
Quinoa with kale and kidney beans | Blooming Vegan

Quinoa with Kale and Kidney Beans

This dish has two things I never would have eaten as an omnivore: kale and quinoa. Quinoa is a complete protein, meaning it has a sufficient amount of nine of the essential amino acids required for human dietary needs. I love ... Read More
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