Ahh, Caesar salad. There's just something about it. It seems so indulgent and decadent, like the cheat meal of salads.  In my pre-vegan days, if there was a Caesar salad on the menu I most likely would get it. Fortunately ... Read More

I love tofu. It's just so versatile, and the fact that you can do an abundance of things with it, including easily turn it into a mock egg salad, is pretty awesome if you ask me! This is a very basic ... Read More

You can never really go wrong with bean salad. It’s easy to make, inexpensive, and quite good for you - full of protein, fiber, vitamins and minerals. It’s perfect to make in advance as it keeps well in the refrigerator ... Read More

I loved tuna as an omnivore and went through a phase where I ate it every day for lunch until I read about the dangers of mercury (oops!). As much as I enjoyed it, I actually like this so much ... Read More

I adapted this recipe from the The Vegan Stoner, one of my favorite cooking blogs. Like all the recipes listed there, it lends itself to great creativity, as you can put whatever you want in your salad. I mixed my TVP ... Read More