It's surprisingly easy to make homemade vegan butter. I never would have attempted it myself, but Richard decided to try it and was very successful. I was immediately converted! I couldn't believe how delicious and realistic this butter tasted, and ... Read More

I'm all for Buffalo-flavored anything - vegan chick'n wings or nuggets, cauliflower bites, pizza, even mac and cheeze. So when Richard decided to make a Buffalo chick'n dip I was totally on board! However when he first mentioned wanting to ... Read More

Smoothies are a really great way to start the day, although I can have one anytime. There's nothing wrong with smoothies for dinner! Depending on what you put in them, they can also be very "dessert-y", like this vanilla peanut ... Read More

Ahh, Caesar salad. There's just something about it. It seems so indulgent and decadent, like the cheat meal of salads.  In my pre-vegan days, if there was a Caesar salad on the menu I most likely would get it. Fortunately ... Read More

I've often though deviled eggs were the perfect party food - bite-sized, suitable for all types of toppings, soft and delicious. I could easily put away five or six at once (if not more!). Being vegan doesn't mean that type ... Read More

Like a lot of people, I'm a huge fan of cookies, and chocolate chip ones are definitely my favorite (anything with chocolate is a win in my book!). They make the house smell amazing while they’re baking, and there’s nothing ... Read More

Sloppy Joes - hearty, filling and oh-so-messy. What's not to love? Sloppy Joes were actually one of the few things I cooked on multiple occasions before going vegan. Granted, my recipe at the time consisted only of browning some meat ... Read More