Browse Category by Recipes
Quesadillas | Blooming Vegan

Quesadillas

Quesadillas have always been a favorite of mine, and after having a vegan version of them at a local veggie spot I decided to try making my own. This recipe is very general and is meant to be a basic ... Read More
Tempeh stir-fry | Blooming Vegan

Tempeh Stir-Fry

Tempeh is a lovely alternative to tofu, and some prefer it for its firmer texture. This is the first time I've ever cooked with it; for this stir-fry I used Lightlife Organic Flax Tempeh. Note that if you use unpasteurized tempeh, ... Read More
Sun-dried tomato hummus | Blooming Vegan

Sun-Dried Tomato Hummus

This is a simple, quick hummus recipe that can be made using either a food processor or a decent blender. I used the sun-dried tomatoes in oil, but the dried ones can be used as long as they are soaked ... Read More
Tofu scramble | Blooming Vegan

Tofu Scramble

I have made a few tofu scrambles since becoming a vegan, but this is the best recipe I've tried thus far. I pressed the tofu when I made this, something I didn’t do when I first started cooking with tofu, ... Read More
Garlic mashed cauliflower | Blooming Vegan

Garlic Mashed Cauliflower

As much as I enjoy mashed potatoes, they can be very filling. Mashed cauliflower is a great alternative that is actually very easy to make. I love garlic so I added a few cloves to this, but you can put ... Read More
Spinach and artichoke dip | Blooming Vegan

Spinach and Artichoke Dip

Spinach and artichoke dip is by far one of my favorite appetizers. It's so delicious and great for so many occasions. It’s also one of the few appetizers that I feel works well whether served cold or hot, and goes ... Read More
Kale chips | Blooming Vegan

Kale Chips

Kale chips: delicious, addictive and surprisingly good for you. They're a great alternative to potato chips - and a lot less greasy! When you tear your kale into strips, bear in mind that they shrink considerably when baked, so you ... Read More