In the past few months I have really developed an interest in raw foods, and have even done several raw food fasts. Each time I notice how well my body responds to this type of diet, and how energetic and ... Read More

Quesadillas have always been a favorite of mine, and after having a vegan version of them at a local veggie spot I decided to try making my own. This recipe is very general and is meant to be a basic ... Read More

Tempeh is a lovely alternative to tofu, and some prefer it for its firmer texture. This is the first time I've ever cooked with it; for this stir-fry I used Lightlife Organic Flax Tempeh. Note that if you use unpasteurized tempeh, ... Read More

This is a simple, quick hummus recipe that can be made using either a food processor or a decent blender. I used the sun-dried tomatoes in oil, but the dried ones can be used as long as they are soaked ... Read More

I have made a few tofu scrambles since becoming a vegan, but this is the best recipe I've tried thus far. I pressed the tofu when I made this, something I didn’t do when I first started cooking with tofu, ... Read More

As much as I enjoy mashed potatoes, they can be very filling. Mashed cauliflower is a great alternative that is actually very easy to make. I love garlic so I added a few cloves to this, but you can put ... Read More

Spinach and artichoke dip is by far one of my favorite appetizers. It's so delicious and great for so many occasions. It’s also one of the few appetizers that I feel works well whether served cold or hot, and goes ... Read More