Browse Category by Recipes
Kale chips | Blooming Vegan

Kale Chips

Kale chips: delicious, addictive and surprisingly good for you. They're a great alternative to potato chips - and a lot less greasy! When you tear your kale into strips, bear in mind that they shrink considerably when baked, so you ... Read More
Polenta eggplant lasagna | Blooming Vegan

Polenta Eggplant Lasagna

This recipe was my first attempt at making any kind of lasagna, as well as the first time I cooked with eggplant or polenta. I wanted to make a soy-free version, so this contains no tofu. A nice thing about ... Read More
Breaded baked tofu | Blooming Vegan

Breaded Baked Tofu

Tofu is super versatile; it's delicious baked, fried, or even plain. It can be made to taste like basically anything, depending on the seasonings used. It's often recommended to press tofu to allow the flavor to permeate more thoroughly, but ... Read More
Steamed garlic artichoke | Blooming Vegan

Steamed Garlic Artichoke

I love artichokes. I usually have them stuffed, and though delicious, they can be a bit too filling. I wanted to make them lighter and simpler. I also melted some Earth Balance on the side to dip the tip of ... Read More
Curried chickpeas and rice | Blooming Vegan

Curried Chickpeas and Rice

Another very nice recipe adapted from The Vegan Stoner.  This turned out to be excellent, and the leftovers keep and reheat very well. I highly recommend using a good quality curry powder for this recipe to come out the best it ... Read More
TVP Salad | Blooming Vegan

TVP Salad

I adapted this recipe from the The Vegan Stoner, one of my favorite cooking blogs. Like all the recipes listed there, it lends itself to great creativity, as you can put whatever you want in your salad. I mixed my TVP ... Read More
Tofu and spinach stuffed shells | Blooming Vegan

Tofu and Spinach Stuffed Shells

Who knew that tofu would be a suitable ricotta replacement? I love pasta and definitely consider it one of my favorite comfort foods. I used jarred tomato sauce for this recipe, but of course it would be that much better with ... Read More