I love tofu. It's just so versatile, and the fact that you can do an abundance of things with it, including easily turn it into a mock egg salad, is pretty awesome if you ask me! This is a very basic ... Read More

You can never really go wrong with bean salad. It’s easy to make, inexpensive, and quite good for you - full of protein, fiber, vitamins and minerals. It’s perfect to make in advance as it keeps well in the refrigerator ... Read More

I have to be honest: I used to love KFC popcorn chicken. I thought they were little bites of deliciousness, and ate them way more than I probably should have! So I was very excited to try creating a vegan ... Read More

There's something special about pesto. It's so delicious, and I just love the fragrant combination of basil and garlic. It also reminds me of summertime, which makes me happy since it's my favorite season. :)  Basil pesto is quite easy to ... Read More

One of my favorite items at the all vegan Champs Diner in Brooklyn is the “Baja Fish Burrito”. It’s described on the menu as “crispy fish cutlets, purple cabbage, greens, sour cream, avocado, salsa, chipotle mayo in whole wheat tortilla”. Whenever ... Read More

I loved tuna as an omnivore and went through a phase where I ate it every day for lunch until I read about the dangers of mercury (oops!). As much as I enjoyed it, I actually like this so much ... Read More

Ranch dressing is great with so many things - on salad (of course), wraps, and as a dipping sauce for veggies or hot appetizers. I’ve even used it for dipping my pizza into, à la upstate New York style! Making ... Read More