Spinach and artichoke dip is by far one of my favorite appetizers. It's so delicious and great for so many occasions. It’s also one of the few appetizers that I feel works well whether served cold or hot, and goes ... Read More

Kale chips: delicious, addictive and surprisingly good for you. They're a great alternative to potato chips - and a lot less greasy! When you tear your kale into strips, bear in mind that they shrink considerably when baked, so you ... Read More

This recipe was my first attempt at making any kind of lasagna, as well as the first time I cooked with eggplant or polenta. I wanted to make a soy-free version, so this contains no tofu. A nice thing about ... Read More

Tofu is super versatile; it's delicious baked, fried, or even plain. It can be made to taste like basically anything, depending on the seasonings used. It's often recommended to press tofu to allow the flavor to permeate more thoroughly, but ... Read More

I love artichokes. I usually have them stuffed, and though delicious, they can be a bit too filling. I wanted to make them lighter and simpler. I also melted some Earth Balance on the side to dip the tip of ... Read More

Another very nice recipe adapted from The Vegan Stoner.  This turned out to be excellent, and the leftovers keep and reheat very well. I highly recommend using a good quality curry powder for this recipe to come out the best it ... Read More

I adapted this recipe from the The Vegan Stoner, one of my favorite cooking blogs. Like all the recipes listed there, it lends itself to great creativity, as you can put whatever you want in your salad. I mixed my TVP ... Read More